Saltie Public Food Database

Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta

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UPC Code 854137008176
Data Source USDA

Nutrition Facts

Package Weight 32.8 oz
Serving Size 85g
g
Calories 134
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 778mg 34%
Total Carbohydrate 5g 2%
Dietary Fiber 2g 7%
Sugars 1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta are 14% in carbs, 71% in fat, and 14% in protein.

carbs: 14%
fat: 71%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Greek Green & Red Peperoncini Stuffed With Cream Cheese & Feta is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Canola Oil*, Filling With Cream Cheese And Sheep Cheese (Cream Cheese [Pasteurized Cow Milk, Salt, Cheese Cultures], Sheep Cheese [Pasteurized Sheep And Goat Milk, Salt, Cheese Cultures], Lactic Acid), Pickled Green And Red Peperoncini (Peperoncini, Salt, Acid: Citric Acid, Preservative: Sodium Benzoate, Antioxidant: Potassium Metabisulfite, Firming Agent: Calcium Chloride).

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