Award Cuisine Macaroni And Beef With Tomatoes, 76 Oz
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UPC Code
00094643485171
Data Source
USDA
Serving Sizes
1 cup (215g)
Calories
219
Total Fat
10g
13%
Saturated Fat
4g
20%
Cholesterol
19mg
6%
Sodium
780mg
34%
Total Carbohydrate
24.1g
9%
Dietary Fiber
3g
11%
Sugars
7g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Award Cuisine Macaroni And Beef With Tomatoes, 76 Oz are
43% in carbs, 40% in fat, and 18% in protein.
carbs:
43%
fat:
40%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Award Cuisine Macaroni And Beef With Tomatoes, 76 Oz is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Award Cuisine Macaroni And Beef With Tomatoes, 76 Oz is estimated to be 79%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Diced Tomatoes And Juice (Water, Tomato Paste, Diced Tomatoes, Calcium Chloride, Citric Acid), Cooked Macaroni (Water, Enriched Durum Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin And Folic Acid], Egg White Solids), Cooked Beef (Beef, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Onion, Contains 2% Or Less Of: Sugar, Beef Tallow With Bht And Citric Acid, Beef Flavor (Beef Extract, Yeast Extract, Salt, Maltodextrin, Flavor, Lactic Acid, Citric Acid), Modified Food Starch, Garlic With Citric Acid, Salt, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Citric Acid.
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