Peppers & Onions Breakfast Pairings
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UPC Code
022655306795
Data Source
USDA
Package Weight
4.3 oz
Serving Size
122g
Calories
231
Total Fat
16g
21%
Saturated Fat
7g
35%
Cholesterol
295mg
98%
Sodium
680mg
30%
Total Carbohydrate
3g
1%
Dietary Fiber
1g
4%
Sugars
1g
Protein
17g
34%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 122 g of Peppers & Onions Breakfast Pairings are
5% in carbs, 64% in fat, and 30% in protein.
carbs:
5%
fat:
64%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Peppers & Onions Breakfast Pairings is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Peppers & Onions Breakfast Pairings is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Turkey Sausage Ingredients: Turkey, Water, Contains 2% Or Less Of: Salt, Spices (Including Pepper And Sage), Sugar, Rosemary Extract, Citric Acid, Vinegar Sous Vide Egg Ingredients: Pasteurized Egg, Heavy Cream, Cultured Nonfat Milk, Milk, Green Peppers, Red Peppers, Pasteurized Milk, Contains 2% Or Less: Onion, Nonfat Milk, Whey, Salt, Cheese Curds, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglycerides, Locust Bean Gum, Guar Gum, Natural Flavors, Enzyme, Annatto, Dextrose, Sea Salt, Vinegar.
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