Saltie Public Food Database

Handcrafted Everroast Chicken & Monterey Jack Cheese Sandwich

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Brand Boar's Head
UPC Code 826766192137
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 1 sandwich (283g)
sandwich
Calories 541
Total Fat 18g 23%
Saturated Fat 7g 35%
Cholesterol 91mg 30%
Sodium 1520mg 66%
Total Carbohydrate 52.1g 19%
Dietary Fiber 7.1g 25%
Sugars 5g
Protein 43g 86%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Handcrafted Everroast Chicken & Monterey Jack Cheese Sandwich are 38% in carbs, 30% in fat, and 32% in protein.

carbs: 38%
fat: 30%
protein: 32%

Carbs to Weight Ratio

The carbs to weight ratio of Handcrafted Everroast Chicken & Monterey Jack Cheese Sandwich is 18%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Handcrafted Everroast Chicken & Monterey Jack Cheese Sandwich is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Everroast Oven Roasted Chicken Breast Boneless Skinless (Chicken Breast, Water, Less Than 1.5% Of Salt, Maltodextrin, Sugar, Sodium Phosphate, Dextrose, Flavor, Chicken Broth. Coated With: Brown Sugar, Carrot, Onion, Maltodextrin, Sea Salt, Dextrose, Spice, Garlic, Celery, 2% Or Less Of Carrot Powder, Canola Oil, Natural Flavor, Chicken Broth, Salt, Caramel Color, Flavoring), Multigrain Bread (Enriched Wheat Flour [Malted Barley Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Sunflower Seeds, Wheat Bran, Oat Flakes, Rye Flakes, Flaxseeds, Corn Flakes, Sugar, Salt, Rye Flour, Soya Grits, Millet Seeds, Wheat Gluten, Yeast, Blackstrap Molasses, Sesame Seeds, Wheat Germ, Malted Barley Flour, Enzymes, Vegetable Oil [Canola And/or Soybean], Ascorbic Acid, Dextrose, Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Sea Salt, Calcium Propionate (Preservative), Mono- And Diglycerides, Guar Gum, Corn Syrup Solids), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Lettuce, Red Onion.

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