Cherry Pie

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Brand Market Basket

UPC Code 049705545485

Data Source USDA

Nutrition Facts

Package Weight 14 oz/398 g

Serving Sizes 0.25 pie (99g)

pie

Calories 270

Total Fat 13g 17%

Saturated Fat 6g 30%

Cholesterol 0mg 0%

Sodium 210mg 9%

Total Carbohydrate 38g 14%

Dietary Fiber 3g 11%

Sugars 18g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pie of Cherry Pie are 55% in carbs, 42% in fat, and 3% in protein.

carbs: 55%

fat: 42%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cherry Pie is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cherry Pie is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cherries, Water, Wheat Flour*, Vegetable Oil (Palm And /or Soybean Oil), Sugar, Food Starch - Modified, Contains Less Than 2% Of The Following: Nonfat Milk*, Dairy Whey*, Corn Syrup, Salt, Dextrose, Rice Flour, Mono-& Diglycerides, Rice Syrup, Maltodextrin, Tapioca Dextrin, Citric Acid, Sodium Propionate And Potassium Sorbate (Preservatives).