Saltie Public Food Database

Signature Rustic Pizza, Pepperoni

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Brand Jewel-osco
UPC Code 038708949178
Data Source USDA

Nutrition Facts

Package Weight 31.55 oz/894 g
Serving Sizes 0.16 pizza (149g)
pizza
Calories 340
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 820mg 36%
Total Carbohydrate 41g 15%
Dietary Fiber 1.9g 7%
Sugars 5g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.16 pizza of Signature Rustic Pizza, Pepperoni are 48% in carbs, 32% in fat, and 20% in protein.

carbs: 48%
fat: 32%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Signature Rustic Pizza, Pepperoni is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Signature Rustic Pizza, Pepperoni is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Dough Conditioner (Whey, Corn Flour, Monocalcium Phosphate, L-cysteine Hydrochloride, Potassium Bromate), Yeast, Fermented Wheat Flour, Malt Extract, Salt, Sugar, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Calcium Propionate, Dough Conditioner (Datem, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme). Mozzarella Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. Sauce: Tomato Sauce (Water, Tomato Paste), Salt, Spices, Garlic Powder, Partially Hydrogenated Soybean Oil. Pepperoni: Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid.

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