Spicy Buffalo-style Glazed Chicken Breast With Rib Meat Fritters, Buffalo Style Chicken
🌶️
UPC Code
075278995440
Data Source
USDA
Package Weight
24 oz/1.5 lbs/0.68 kg
Serving Sizes
3 oz (84g)
Calories
190
Total Fat
8g
10%
Saturated Fat
2g
10%
Cholesterol
30mg
10%
Sodium
680mg
30%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
1g
Protein
14g
28%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Spicy Buffalo-style Glazed Chicken Breast With Rib Meat Fritters, Buffalo Style Chicken are
32% in carbs, 38% in fat, and 30% in protein.
carbs:
32%
fat:
38%
protein:
30%
Carbs to Weight Ratio
The carbs to weight ratio of Spicy Buffalo-style Glazed Chicken Breast With Rib Meat Fritters, Buffalo Style Chicken is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spicy Buffalo-style Glazed Chicken Breast With Rib Meat Fritters, Buffalo Style Chicken is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Boneless Skinless Chicken Breast With Rib Meat, Water, Wheat Flour, Aged Cayenne Peppers, Food Starch, Contains 2% Or Less Of Salt, Distilled Vinegar, Spices, Natural Flavors, Sugar, Maltodextrin, Yellow Corn Flour, Cayenne Pepper Sauce Powder (Aged Cayenne Red Peppers, Vinegar, Garlic), Dried Egg Whites, White Distilled Vinegar Powder, Canola Oil, Dried Buttermilk, Soybean Oil, Leavening (Cream Of Tartar, Sodium Bicarbonate), Dehydrated Garlic, Extractives Of Paprika, Xanthan Gum, Citric Acid, Dextrose, Caramel Color, Yeast Extract, Yeast, Palm Oil, Guar Gum. Parfried In Vegetable Oil.
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