Saltie Public Food Database

Party Picks Manzanilla Olives Stuffed With Red Pepper

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Brand Lindsay
UPC Code 053800410012
Data Source USDA

Nutrition Facts

Package Weight 5.6 oz/160 g
Serving Sizes 1 pick (16g)
pick
Calories 25
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 179mg 8%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pick of Party Picks Manzanilla Olives Stuffed With Red Pepper are 15% in carbs, 85% in fat, and 0% in protein.

carbs: 15%
fat: 85%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Party Picks Manzanilla Olives Stuffed With Red Pepper is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Party Picks Manzanilla Olives Stuffed With Red Pepper is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Manzanilla Olives, Red Pepper, Salt, Citric Acid, Ascorbic Acid And Sulphites

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