Cinnamon Streusel Coffee Cakes
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UPC Code
888109010041
Data Source
USDA
Package Weight
2.89 oz/82 g
Serving Sizes
2 cakes (82g)
Calories
0
Total Fat
12g
15%
Saturated Fat
3.5g
18%
Cholesterol
25mg
8%
Sodium
290mg
13%
Total Carbohydrate
56g
20%
Dietary Fiber
1g
4%
Sugars
38g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 cakes of Cinnamon Streusel Coffee Cakes are
66% in carbs, 32% in fat, and 2% in protein.
carbs:
66%
fat:
32%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Cinnamon Streusel Coffee Cakes is 68%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cinnamon Streusel Coffee Cakes is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Brown Sugar, Corn Syrup, Butter, Contains 2% Or Less: Egg, Modified Food Starch, Glycerin, Cinnamon, Palm Oil, Tallow, Salt, Defatted Soy Flour, Sodium Acid Pyrophosphate, Egg White, Baking Soda, Cornstarch, Whey, Natural And Artificial Flavor, Preservative (Sorbic Acid, Potassium Sorbate), Hydrogenated Tallow, Mono And Diglycerides, Polysorbate 60, Enzymes, Monocalcium Phosphate, Cottonseed Oil, Soy Lecithin, Calcium Carbonate, Sodium Stearoyl Lactylate, Fumaric Acid, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Vitamin A Palmitate, Beta Carotene (Color). 527500
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