Chocolate Cookies & Cream Ice Cream
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UPC Code
035826089151
Data Source
USDA
Package Weight
1.5 Quart/1.41 L
Serving Sizes
2/3 cup (89g)
Calories
230
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
30mg
10%
Sodium
110mg
5%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
4%
Sugars
18g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Chocolate Cookies & Cream Ice Cream are
47% in carbs, 47% in fat, and 7% in protein.
carbs:
47%
fat:
47%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Cookies & Cream Ice Cream is 30%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Cookies & Cream Ice Cream is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Chocolate Cookie Crumb Variegate [Soybean Oil, Chocolate Cookie Crumb (Unbleached, Unenriched Wheat Flour, Sugar, Palm Oil, Cocoa Processed With Alkali, Salt, Baking Soda, Natural Flavor, Soy Lecithin), Powdered Sugar (Sugar, Cornstarch), Cocoa Processed With Alkali, Salt, Soy Lecithin], Corn Syrup, High Fructose Corn Syrup, Chocolate Sandwich Cookies [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Soybean, Palm And Palm Kernel Oil), Dextrose, Degerminated Yellow Corn Flour, Cocoa Processed With Alkali, Invert Sugar, Contains 2% Or Less Of Chocolate, Leavening (Baking Soda, Monocalcium Phosphate), Salt, Cornstarch, Natural Flavor, Soy Lecithin, Whey], Sugar, Cocoa Processed With Alkali, Whey, Contains Less Than 2% Of Guar Gum, Mono And Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan.
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