Saltie Public Food Database

Lava Cake, Salted Butter Caramel

🧈
UPC Code 849961000335
Data Source USDA

Nutrition Facts

Package Weight 3.6 lbs/1.65 kg
Serving Size 75g
g
Calories 302
Total Fat 15.8g 20%
Saturated Fat 2.4g 12%
Cholesterol 70mg 23%
Sodium 200mg 9%
Total Carbohydrate 35.9g 13%
Dietary Fiber 0.4g 1%
Sugars 24.2g
Protein 3.8g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 75 g of Lava Cake, Salted Butter Caramel are 48% in carbs, 47% in fat, and 5% in protein.

carbs: 48%
fat: 47%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Lava Cake, Salted Butter Caramel is 48%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lava Cake, Salted Butter Caramel is estimated to be 26%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Eggs, Sugar, Canola Oil, Wheat Flour, Salted Butter Caramel (Glucose Syrup, Sugar, Butter, Water, Cream, Salt From Guerande), White Chocolate (Sugar, Cocoa Butter, Powdered Milk, Nonfat Milk Powder, Whey), Glycerol And Xanthan Gum (Stabilizers), Caramel Glaze (Sugar, Glucose Syrup, Water), Flavorings, Mono- And Diglycerides Of Fatty Acids (Emulsifier), Caramel Coloring, Salt, Potassium Sorbate (Preservative).

Also by Ready To Bake

Other Foods