Orange Chicken Rice Bowl

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Brand Genji

UPC Code 812448035076

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1.00 lb

Serving Size 477g

Calories 782

Total Fat 21g 27%

Saturated Fat 3g 15%

Cholesterol 38mg 13%

Sodium 882000mg 38348%

Total Carbohydrate 133g 48%

Dietary Fiber 3.8g 14%

Sugars 21g

Protein 22g 44%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 477 g of Orange Chicken Rice Bowl are 66% in carbs, 23% in fat, and 11% in protein.

carbs: 66%

fat: 23%

protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Chicken Rice Bowl is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Chicken Rice Bowl is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Steamed White Rice ( Water, White Rice), Tempura Chicken (Chicken White Meat, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Vegetable Oil, Potato Starch, Salt, Yeast Extract, Sodium Acid Pyrophosphate, Baking Soda, Eggs, Spices, Fried In Vegetable Oil), Orange Sauce (Sugar, Soy Sauce (Water, Soybeans, Rice, Salt), Vinegar, Corn Starch, Orange Juice Concentrate, Ginger, Salted Sake (Water, Rice, Salt), Garlic Toasted Sesame Seeds, Orange Flavedo (Orange Peel, Sugar, Orange Oil), Species, Citric Acid), Steamed Mixed Vegetable (Nappa Cabbage Carrots, Bok Choy), Broccoli, Red Bell Pepper, Yellow Bell Pepper, Sesame Seed.,