Mixed Berry/acai Fruit Fusion Lowfat Yogurt
🥛
UPC Code
036632029409
Data Source
USDA
Package Weight
1 lbs/453 g
Serving Sizes
1 container (113g)
Calories
90
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
60mg
3%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Mixed Berry/acai Fruit Fusion Lowfat Yogurt are
64% in carbs, 19% in fat, and 17% in protein.
carbs:
64%
fat:
19%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Mixed Berry/acai Fruit Fusion Lowfat Yogurt is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mixed Berry/acai Fruit Fusion Lowfat Yogurt is estimated to be 81%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cultured Grade A Reduced Fat Milk, Water, Cane Sugar, Strawberries, Modified Food Starch, Blueberry Puree, Acai Puree, Contains Less Than 1% Of Milk Protein Concentrate, Kosher Gelatin, Natural Flavors, Lactic Acid, Agar Agar, Fruit Juice And Vegetable Juice (For Color), Carrageenan, Sodium Citrate, Xanthan Gum, Malic Acid, Stevia Leaf Extract, Vitamin D3.
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