Saltie Public Food Database

Mixed Berry/acai Fruit Fusion Lowfat Yogurt

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Brand Activia
UPC Code 036632029409
Data Source USDA

Nutrition Facts

Package Weight 1 lbs/453 g
Serving Sizes 1 container (113g)
container
Calories 90
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 60mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 11g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Mixed Berry/acai Fruit Fusion Lowfat Yogurt are 64% in carbs, 19% in fat, and 17% in protein.

carbs: 64%
fat: 19%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Mixed Berry/acai Fruit Fusion Lowfat Yogurt is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mixed Berry/acai Fruit Fusion Lowfat Yogurt is estimated to be 81%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cultured Grade A Reduced Fat Milk, Water, Cane Sugar, Strawberries, Modified Food Starch, Blueberry Puree, Acai Puree, Contains Less Than 1% Of Milk Protein Concentrate, Kosher Gelatin, Natural Flavors, Lactic Acid, Agar Agar, Fruit Juice And Vegetable Juice (For Color), Carrageenan, Sodium Citrate, Xanthan Gum, Malic Acid, Stevia Leaf Extract, Vitamin D3.

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