Mild Cheddar Cheese Dip

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Brand Utz

UPC Code 041780014924

Data Source USDA

Nutrition Facts

Package Weight 3.7 oz/105 g

Serving Sizes 1 cup (105g)

cup

Calories 110

Total Fat 9g 12%

Saturated Fat 2.5g 13%

Cholesterol 5mg 2%

Sodium 850mg 37%

Total Carbohydrate 5g 2%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Mild Cheddar Cheese Dip are 19% in carbs, 77% in fat, and 4% in protein.

carbs: 19%

fat: 77%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Mild Cheddar Cheese Dip is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mild Cheddar Cheese Dip is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Vegetable Oil (Soybean Oil And/or Canola Oil And/or Sunflower Oil), Modified Corn Starch, Natural Flavors, Contains 2% Or Less Of: Salt, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Calcium Chloride), Whey Protein Concentrate, Datem, Sugar, Cellulose Gum, Glucono-delta-lactone, Sodium Polyphosphate, Mono- And Diglycerides, Butter, Yeast Extract, Xanthan Gum, Color Added, Sodium Ascorbate (To Preserve Freshness).