Saltie Public Food Database

Chocolat Noir Biologique 67%

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UPC Code 659253121880
Data Source USDA

Nutrition Facts

Package Weight 70 g/2.46 oz
Serving Sizes 0.57 pieces (40g)
pieces
Calories 221
Total Fat 17g 22%
Saturated Fat 10g 50%
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 14%
Sugars 13g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.57 pieces of Chocolat Noir Biologique 67% are 29% in carbs, 66% in fat, and 5% in protein.

carbs: 29%
fat: 66%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolat Noir Biologique 67% is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolat Noir Biologique 67% is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cocoa From Origin Plantation 'los Ancones'*, Cane Sugar*, Cocoa Butter*, Bourbon Vanilla Pod*.

Also by Michel Cluizel

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