Reduced Fat Pasteurized Process Cheese Product

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Brand Essential Everyday

UPC Code 041303008553

Data Source USDA

Nutrition Facts

Package Weight 14.7 oz/416 g

Serving Sizes 1 slice (19g)

slice

Calories 45

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 279mg 12%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Reduced Fat Pasteurized Process Cheese Product are 17% in carbs, 57% in fat, and 26% in protein.

carbs: 17%

fat: 57%

protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Reduced Fat Pasteurized Process Cheese Product is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Reduced Fat Pasteurized Process Cheese Product is estimated to be 58%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Skim Milk, Milk Protein Concentrate, Buttermilk, Calcium Phosphate, Sodium Citrate, Corn Syrup Solids, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (A Preservative), Xanthan Gum, Locust Bean Gum, Guar Gum, Natural Flavor, Color Added, Cheese Cultures, Enzymes, Vitamin A Palmitate.