Ice Cream, Peanut Butter Cup

🥜

Brand Hershey's

UPC Code 024682312695

Data Source USDA

Nutrition Facts

Serving Size 111.6g

Calories 270

Total Fat 16g 21%

Saturated Fat 8g 40%

Cholesterol 40mg 13%

Sodium 129mg 6%

Total Carbohydrate 25g 9%

Dietary Fiber 2g 7%

Sugars 24g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 111.6 g of Ice Cream, Peanut Butter Cup are 37% in carbs, 53% in fat, and 10% in protein.

carbs: 37%

fat: 53%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Peanut Butter Cup is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Peanut Butter Cup is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Nonfat Milk, High Fructose Corn Syrup, Sugar, Corn Syrup, Peanut Butter Sauce (Dry Roasted Peanuts, 6x Sucrose, Soy Oil, Salt), Cocoa (Processed With Alkali) Whey, Mono And Diglycerides, Guar Gum, Polysorbate 80 And Carrageenan.