Saltie Public Food Database

Strawberry Poppyseed Salad With Chicken & Candied Walnuts

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UPC Code 826766951468
Data Source USDA

Nutrition Facts

Package Weight 10.25 oz/290 g
Serving Sizes 2 tbsp (100g)
tbsp
Calories 100
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 15mg 5%
Sodium 300mg 13%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 5g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Strawberry Poppyseed Salad With Chicken & Candied Walnuts are 29% in carbs, 49% in fat, and 22% in protein.

carbs: 29%
fat: 49%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Strawberry Poppyseed Salad With Chicken & Candied Walnuts is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Strawberry Poppyseed Salad With Chicken & Candied Walnuts is estimated to be 80%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Spring Mix (Baby Lettuces [Red Romaine, Green Romaine, Red Oak Leaf Green Oak Leaf, Red Leaf, Lollo Rosa, Tango], Red Chard, Green Chard Mizuna, Arugula, Mache, Frisee, Radicchio Greens May Vary By Season), Grilled White Chicken (Chicken Breast With Rib Meat, Water, Potato Starch, Sea Salt), Poppyseed Dressing (Water, Sugar, Canola Oil, Apple Cider Vinegar, Egg Yolk, Salt, Poppy Seeds, Distilled Vinegar, Modified Corn Starch, Mustard Flour, Dried Onion, Xanthan Gum, Acacia Gum), Strawberries, Candied Walnuts (Walnuts Roasted In Cottonseed Oil, Sugar, Dark Brown Sugar, Honey, Salt), Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures Enzymes), Red Onion

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