Milk Chocolate Flavored Whipped Frosting

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Brand Betty Crocker

UPC Code 016000374102

Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g

Serving Sizes 2 tbsp (24g)

tbsp

Calories 100

Total Fat 4.5g 6%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 45mg 2%

Total Carbohydrate 13g 5%

Dietary Fiber 1g 4%

Sugars 12g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Milk Chocolate Flavored Whipped Frosting are 56% in carbs, 44% in fat, and 0% in protein.

carbs: 56%

fat: 44%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Milk Chocolate Flavored Whipped Frosting is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Milk Chocolate Flavored Whipped Frosting is estimated to be 27%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa Processed With Alkali, Corn Starch. Contain 2% Or Less Of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Natural And Artificial Flavor, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan. Freshness Preserved By Potassium Sorbate.