2 Layer Italian Cream Cake
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UPC Code
039113000522
Data Source
USDA
Package Weight
52 oz/3.25 lbs
Serving Sizes
3.75 oz (106g)
Calories
460
Total Fat
10g
13%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
570mg
25%
Total Carbohydrate
71g
26%
Dietary Fiber
2g
7%
Sugars
42g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.75 oz of 2 Layer Italian Cream Cake are
72% in carbs, 23% in fat, and 5% in protein.
carbs:
72%
fat:
23%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of 2 Layer Italian Cream Cake is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 2 Layer Italian Cream Cake is estimated to be 19%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Yellow Cake Mix, Pecans, Powdered Sugar, Cream, Cheese, Margarine, Milk, Coconut, Eggs, Vanilla Extract.
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