Saltie Public Food Database

Breakfast Bacon Wrap

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UPC Code 602050110588
Data Source USDA

Nutrition Facts

Package Weight 22 oz/624 g
Serving Sizes 1 wrap (156g)
wrap
Calories 449
Total Fat 21.1g 27%
Saturated Fat 7g 35%
Cholesterol 120mg 40%
Sodium 739mg 32%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 7%
Sugars 0g
Protein 16.1g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 wrap of Breakfast Bacon Wrap are 38% in carbs, 46% in fat, and 16% in protein.

carbs: 38%
fat: 46%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Breakfast Bacon Wrap is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Breakfast Bacon Wrap is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tortilla (Enriched Unbleached Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sea Salt, Mono & Diglycerides, Double Acting Baking Powder [Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate]), Hash Brown Potato (Potatoes, Vegetable Oil [Soybean, Canola, Corn And/or Sunflower], Salt, Disodium Dihydrogen Pyrophosphate [To Maintain Natural Color], Dextrose), Scrambled Egg (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Cheddar Cheese (Pasteurized Grade A Milk, Salt, Cultures, Annatto [Color], Enzymes), Bacon (Cured With Water, Salt, Contains 2% Or Less Of Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite And May Contain Dextrose, Sodium Diacetate), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta [Used To Protect Quality], Natural Flavors), Sour Cream (Cultured Grade A Milk, Cream [Milk]), Chili Oil (Sesame Oil, Dried Chilies), Hatch Valley Green Chile Peppers, Sugar, Sea Salt.

Also by 505 Southwestern

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