Stir-fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean

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Brand Nasoya

UPC Code 025484007116

Data Source USDA

Nutrition Facts

Package Weight 8.3 oz/237 g

Serving Sizes 1 bowl (237g)

bowl

Calories 351

Total Fat 10g 13%

Saturated Fat 1.5g 7%

Cholesterol 0mg 0%

Sodium 720mg 31%

Total Carbohydrate 56.9g 21%

Dietary Fiber 4g 14%

Sugars 8g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bowl of Stir-fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean are 64% in carbs, 25% in fat, and 10% in protein.

carbs: 64%

fat: 25%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Stir-fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stir-fry Korean Style Noodles With Savory Bean Flavored Sauce & Green Peas Topping, Savory Bean is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Asian Noodle: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Corn Oil, Contains 2% Or Less Of The Following: Maltodextrin, Salt, Emulsifier Blend (Corn Syrup, Soybean Oil, Water, Ethyl Alcohol, Soy Lecithin, Polyglycerol Esters Of Fatty Acids), Stabilizer Blend (Xanthan Gum, Carrageenan, Corn Starch), Lactic Acid, Soy Fiber, Maltitol Syrup, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Trisodium Citrate, Turmeric Oleoresin (For Color). Sauce: Water, Onion, Soybean Sauce (Wheat Flour, Water, Caramel Color, Soybeans, Salt, Koji), Sugar, Cabbage, Com Oil, Green Onion, Garlic, Canola Oil, Contains 2% Or Less Of The Following: Modified Corn Starch, Rice Bran Oil, Disodium Guanylate, Disodium Inosinate, Maltodextrin, Xanthan Gum, Black Pepper, Ginger Powder, Mixed Tocopherols (To Protect Quality), Red Pepper Powder, Paprika Oleoresin (For Color), Capsicum Oleoresin. Green Peas Topping: Dried Peas, Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Sodium Pyrophosphate).