Peanut Butter Cup Ice Cream With Chocolate Fudge & Peanut Butter Ribbons & Peanut Butter Cup Pieces

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Brand Great Value

UPC Code 078742077017

Data Source USDA

Nutrition Facts

Package Weight 48 fl oz/1.4 L

Serving Sizes 0.5 cup (66g)

cup

Calories 160

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 90mg 4%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 14g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Peanut Butter Cup Ice Cream With Chocolate Fudge & Peanut Butter Ribbons & Peanut Butter Cup Pieces are 42% in carbs, 50% in fat, and 7% in protein.

carbs: 42%

fat: 50%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Peanut Butter Cup Ice Cream With Chocolate Fudge & Peanut Butter Ribbons & Peanut Butter Cup Pieces is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peanut Butter Cup Ice Cream With Chocolate Fudge & Peanut Butter Ribbons & Peanut Butter Cup Pieces is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cream, Skim Milk, Sugar, Buttermilk, Whey, Peanut Butter Ribbon And Flavor Base (Peanuts, Peanut Oil, Salt, Mono And Diglycerides), Peanut Butter Cups (Sugar, Coconut Oil, Peanut Butter [Peanuts, Salt], Partially Defatted Peanut Flour, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Salt, Soy Lecithin, Natural Flavors), Chocolate Fudge Ribbon (Corn Syrup, Sugar, Water, Palm Oil, Chocolate Liquor, Cocoa Processed With Alkali, Pectin, Mono And Diglycerides, Polysorbate 80), Corn Syrup, Contains Less Than 1% Of Mono And Diglycerides, Carob Bean Gum, Guar Gum, Cellulose Gel, Cellulose Gum, Carrageenan.