Chocolate Chip Scoop & Bake Cookie Dough
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UPC Code
699627220047
Data Source
USDA
Package Weight
3.00 lbs/48 oz/1360 g
Serving Sizes
1 oz (28g)
Calories
80
Total Fat
6g
8%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
40mg
2%
Total Carbohydrate
13g
5%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Chocolate Chip Scoop & Bake Cookie Dough are
47% in carbs, 49% in fat, and 4% in protein.
carbs:
47%
fat:
49%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Chip Scoop & Bake Cookie Dough is 46%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Chip Scoop & Bake Cookie Dough is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin, Vanilla Powder, And Natural Flavor), Unbleached Wheat Flour (Niacin, Iron(Reduced), Thiamine, Riboflavin, Folic Acid, Malted Barley Flour), Granulated Sugar, Natural Margarine Tfaf (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene-color, Vitamin A Palmitate), Whole Pasteurized Eggs, High Gluten Flour (Wheat), Butter (Cream & Salt), Molasses, Vanilla, Baking Soda (Sodium Bicarbonate), Salt
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