Sugar Scoop & Place Cookie Dough
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UPC Code
699627220023
Data Source
USDA
Package Weight
3.00 lbs/48 oz/1360 g
Serving Sizes
1 oz (28g)
Calories
60
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
25mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
8g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Sugar Scoop & Place Cookie Dough are
43% in carbs, 53% in fat, and 4% in protein.
carbs:
43%
fat:
53%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Sugar Scoop & Place Cookie Dough is 39%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sugar Scoop & Place Cookie Dough is estimated to be 36%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Unbleached Wheat Flour (Niacin, Iron (Reduced), Thiamine, Riboflavin, Folic Acid), Malted Barley Flour), Granulated Sugar, Whole Pasteurized Eggs, Natural Margarine Tfaf (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor, Soy Lecithin, Beta Carotene-color, Vitamin A Palmitate), Butter (Cream & Salt), Canola Oil, Natural Vanilla Powder, Honey, Butter Flavor, Salt, Baking Powder, Baking Soda (Sodium Bicarbonate).
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