Saltie Public Food Database

Spaghetti

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UPC Code 068761015206
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Size 57g
g
Calories 210
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Cholesterol 10mg 3%
Sodium 80mg 3%
Total Carbohydrate 41g 15%
Dietary Fiber 3g 11%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 57 g of Spaghetti are 80% in carbs, 7% in fat, and 14% in protein.

carbs: 80%
fat: 7%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Spaghetti is 72%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spaghetti is estimated to be 13%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Liquid Whole Egg, Liquid Egg White, Barley, Lentil, Fenugreek, Okra, Salt.

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