Cheese Pasta Filled With Ricotta, Mozzarella And An Italian-style Blend Of Cheeses Ravioli
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UPC Code
605388186843
Data Source
USDA
Package Weight
25 oz/708 g
Serving Sizes
9 pieces (136g)
Calories
250
Total Fat
4g
5%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
301mg
13%
Total Carbohydrate
43g
16%
Dietary Fiber
3g
11%
Sugars
3g
Protein
11g
22%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 9 pieces of Cheese Pasta Filled With Ricotta, Mozzarella And An Italian-style Blend Of Cheeses Ravioli are
68% in carbs, 14% in fat, and 17% in protein.
carbs:
68%
fat:
14%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Cheese Pasta Filled With Ricotta, Mozzarella And An Italian-style Blend Of Cheeses Ravioli is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheese Pasta Filled With Ricotta, Mozzarella And An Italian-style Blend Of Cheeses Ravioli is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dough: Durum Wheat, Water. Filling: Lowfat Ricotta Cheese (Whey, Milk, Vinegar, Salt, Carrageenan, Vitamin A Palmitate), Ricotta Cheese (Milk, Whey, Cream, Vinegar, Stabilizers [Xanthan Gum, Locust Bean Gum, Guar Gum]), Milk, Bread Crumbs (Wheat And Dextrose, Yeast, Salt), Grated Cheese Blend (Romano And Parmesan Cheeses [Milk, Cheese Cultures, Salt, Enzymes], Powdered Whey Salt), Low Moisture Part Skim Mozzarella Cheese (Part Skim Milk Cheese Cultures, Salt, Enzymes), Salt, Eggs, Citrus Fiber (Dried Orange Pulp), Spice.
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