This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Sugar, Dark Chocolate {Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)}, Corn Syrup, Peanuts Condensed Milk, Cream, Brown Sugar, Invert Sugar, Palm Kernel Oil, Almonds, Cocoa Powder White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor. Salt}, Salt, Gum Arabic, Tapioca Starch, Strawberries, Dried Egg Whites, Natural And Artificial Flavors, Invertase (Enzyme), Soy Lecithin (Emulsifier), Edible Shellac, Citric Acid, Soybean Oil, Mixed Tocopherols (Antioxidant), Fd&c Colors (Red 40 Yellow 5 & 6 Blue 1 & 2), Sodium Benzoate And Potassium Sorbate (Preservatives), Mono And Diglyceides With Citric Acid (Antioxidant), Maple Sugar, Sorbitol, Butter, Spice, Caramel Color, Pecans, Honey, Walnuts, Apricots With Sulfur Dioxide (Preserves Color), Sodium Hydroxide, Raspberries, Coconut With Sodium Metabisulfite (Preserves Whiteness), Whole Milk, Nonfat Milk Solids, Orange Peel (Orange Peel, Water, Citric Acid), Carmine Color, Maltodextrin, Cherries {Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Fd&c Red 40, Natural Flavor, Sulfur Dioxide (Preserves Color)}, Lemon Peel, Evaporated Milk (Milk, Dipotassium Phosphate, Carrageenan, Vitamin D3) And Raisins (Raisins, Sunflower Oil).