This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Consist Of Chocolate {Sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)}, Sugar, Corn Syrup, Condensed Milk, Invert Sugar, Dairy Cream, Almonds, Coconut With Sodium Metabisulfite (To Promote Color Retention), Palm Kernel Oil, Brown Sugar, Cherries {Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate (Preservatives), Fd&c Red #40, Sulfur Dioxide (To Promote Color Retention)}, Molasses, Cocoa Powder, Walnuts, Salt, Sorbitol, Egg Albumen, White Chocolate {Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Artificial Flavor, Salt}, Raisins, Apricots With Sulfur Dioxide (To Promote Color Retention), Orange Peel, Natural And Artificial Flavors, Honey, Strawberries, Raspberries, Pecans, Butter, Soy Lecithin (An Emulsifier), Spice, Maple Sugar, Invertase (An Enzyme), Tapioca Flour, Fd&c Colors (Red #40, Yellow #5 & #6, Blue #1), Sodium Benzoate And Potassium Sorbate (Preservatives), Soybean Oil, Mixed Tocopherols (Antioxidant), Carmine Color, Mono And Diglycerides With Citric Acid (To Help Protect Flavor), Lemon Peel, Apples, Whole Milk And Nonfat Milk Solids.