Spanish Cup Cakes
🍰
UPC Code
816031008003
Data Source
USDA
Package Weight
8.5 oz/240 g
Serving Sizes
1 cake (40g)
Calories
180
Total Fat
9g
12%
Saturated Fat
1.5g
8%
Cholesterol
30mg
10%
Sodium
110mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
18g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Spanish Cup Cakes are
51% in carbs, 45% in fat, and 4% in protein.
carbs:
51%
fat:
45%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Spanish Cup Cakes is 57%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spanish Cup Cakes is estimated to be 15%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat And Soya Flour, Sugar, Sunflower Oil 17% Cocoa Cream Filling [Sugar, Glucose Syrup, Water, Vegetable Fat (Palm, Coconut), 9% Low Fat Cocoa Powder, Dextrose, Sunflower Oil, Modified Starch, Hazelnut Paste, Preservatives (Alcohol, Salt), Emulsifier (Soya Lecithin), Flavour], Eggs, Stabilizers (Sorbitol, Vegetable Glycerin, Guar Gum, Xanthan Gum), Glucose Syrup, Raising Agents (Disodium Phosphate, Sodium Bicarbonate), Preservatives (Sodium Propionate, Sorbic Acid) To Maintain The Freshness, Corn Starch, Wheat Vegetable Protein, Vegetable Fat, Emulsifier (Soya Lecithin), Acid Agent (Citric Acid), Salt,
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