Sea Salt Caramel Truffle Ice Cream

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Brand Private Selection

UPC Code 011110021595

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL

Serving Sizes 0.5 cup (85g)

cup

Calories 220

Total Fat 11g 14%

Saturated Fat 7g 35%

Cholesterol 40mg 13%

Sodium 125mg 5%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 22g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Sea Salt Caramel Truffle Ice Cream are 49% in carbs, 44% in fat, and 7% in protein.

carbs: 49%

fat: 44%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Sea Salt Caramel Truffle Ice Cream is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sea Salt Caramel Truffle Ice Cream is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ice Cream - Milk, Cream, Sugar, Corn Syrup, Natural Flavor, Whey Protein Concentrate, High Fructose Corn Syrup, Propylene Glycol Monoesters, Guar Gum, Cellulose Gel, Buttermilk, Butter (Cream, Salt), Mono- And Diglycerides, Locust Bean Gum, Cellulose Gum, Carrageenan. Sea Salt Caramel Variegate - Corn Syrup, Sweetened Condensed Whole Milk, Sugar, Water, Butter (Cream, Salt), Sea Salt, Pectin, Natural Flavor, Sunflower Lecithin. Caramel Sea Salt Milk Chocolate Truffles - Sugar, Coconut Oil, Sweetened Condensed Milk (Milk, Sugar), Corn Syrup, Nonfat Milk, Whole Milk, Cocoa Processed With Alkali, Heavy Cream, Butter (Cream, Salt), Sea Salt, Soy Lecithin, Natural Flavors.