Magdalenas Sponge Cakes
🍰
UPC Code
075370007218
Data Source
USDA
Package Weight
11.46 oz/325 g
Serving Sizes
1 cake (25g)
Calories
106
Total Fat
5g
6%
Saturated Fat
1g
5%
Cholesterol
13mg
4%
Sodium
55mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0.5g
2%
Sugars
7g
Protein
1.5g
3%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cake of Magdalenas Sponge Cakes are
52% in carbs, 42% in fat, and 6% in protein.
carbs:
52%
fat:
42%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Magdalenas Sponge Cakes is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Magdalenas Sponge Cakes is estimated to be 18%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour, Sugar, Pasteurized Egg, Vegetable Oil (Soybean And Sunflower Oil), Glucose-fructose Syrup, Raising Agents (Sodium Bicarbonate And Disodium Diphosphate), Glycerin, Sorbitol, Sorbic Acid (Preservative), Lemon Flavoring.
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