Chocolate Peanut Butter Pudding

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Brand Raymundo's

UPC Code 633456340019

Data Source USDA

Nutrition Facts

Package Weight 16 OZ/452 G

Serving Size 113g

Calories 150

Total Fat 3.5g 4%

Saturated Fat 1.5g 8%

Cholesterol 0mg 0%

Sodium 105mg 5%

Total Carbohydrate 27g 10%

Dietary Fiber 0g 0%

Sugars 21g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of Chocolate Peanut Butter Pudding are 73% in carbs, 21% in fat, and 5% in protein.

carbs: 73%

fat: 21%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Peanut Butter Pudding is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Peanut Butter Pudding is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Water Sugar Modified Food Starch, Cocoa (Processed With Alkali), Less Than 1% Of Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron Thiamine Mononitrate Vitamin B1 Riboflavin Vitamin B2, Folic Acid), Peanut Butter (Peanuts, Corn Syrup Solids, Hydrogenated Rapeseed And/or Cottonseed And/or Soybean Oils, Salt, Peanut Oil), Canola Oil, Whole Grain Wheat Flour, Palm Oil, High Fructose Com Syrup, Salt, Leavening (Baking Soda And/or Calcium Phosphate), Cornstarch, Soy Lecithin, Natural & Artificial Flavors, Potassium Sorbate (Preservative), Carrageenan, Maltodextrin, Dextrose, Caramel Color Red #40, Yellow #6, Blue #1.