Salted Caramel Non-dairy Frozen Dessert
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UPC Code
744473001088
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
2/3 cup (63g)
Calories
110
Total Fat
4g
5%
Saturated Fat
3.5g
18%
Cholesterol
0mg
0%
Sodium
150mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
11%
Sugars
8g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2/3 cup of Salted Caramel Non-dairy Frozen Dessert are
70% in carbs, 27% in fat, and 3% in protein.
carbs:
70%
fat:
27%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Salted Caramel Non-dairy Frozen Dessert is 37%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Salted Caramel Non-dairy Frozen Dessert is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filtered Water, Organic Tapioca Syrup, Cane Sugar, Organic Coconut Oil, Erythritol, Chicory Root Extract, Pea Protein, Cocoa, Salt, Guar Gum, Natural Flavor, Sunflower Lecithin, Chocolate Liquor, Organic Molasses, Organic Cocoa Butter, Sodium Citrate, Xanthan Gum, Pectin.
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