Meat Lasagna Pasta Layered With Beef, Tomato Sauce And Mozzarella Cheese
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UPC Code
041497030767
Data Source
USDA
Package Weight
40 oz/1.13 kg
Serving Size
250g
Calories
330
Total Fat
13g
17%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
780mg
34%
Total Carbohydrate
35g
13%
Dietary Fiber
1g
4%
Sugars
7g
Protein
18g
36%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 250 g of Meat Lasagna Pasta Layered With Beef, Tomato Sauce And Mozzarella Cheese are
43% in carbs, 36% in fat, and 22% in protein.
carbs:
43%
fat:
36%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Meat Lasagna Pasta Layered With Beef, Tomato Sauce And Mozzarella Cheese is 14%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Meat Lasagna Pasta Layered With Beef, Tomato Sauce And Mozzarella Cheese is estimated to be 74%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pasta (Water, Durum Wheat Semolina, Wheat Gluten), Water, Beef, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Low-moisture Part Skim Mozzarella Cheese (Milk, Cheese Culture, Salt, Calcium Chloride, Enzymes), Ricotta Cheese (Whey, Milk, Cheese Cultures, Salt, Citric Acid And/or Lactic Acid), Cottage Cheese Dry Curd (Milk, Cheese Culture, Enzymes), Onions, Modified Cornstarch, Sugar, Salt, Garlic, Grated Parmesan Cheese (Milk, Cheese Culture, Salt, Lipase, Calcium Chloride, Enzymes, Powdered Cellulose), Spices, Dried Onion, Dried Garlic.
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