Vermont Maple Fully Cooked Sausage Patties
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UPC Code
031000441401
Data Source
USDA
Calories
150
Total Fat
13g
17%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
360mg
16%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 45 g of Vermont Maple Fully Cooked Sausage Patties are
5% in carbs, 79% in fat, and 16% in protein.
carbs:
5%
fat:
79%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Vermont Maple Fully Cooked Sausage Patties is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vermont Maple Fully Cooked Sausage Patties is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Contains 2% Or Less Of: Sugar, Salt, Dextrose, Brown Sugar, Vermont Maple Sugar, Flavorings, Citric Acid, Bha, Bht.
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