Bacon Ranch Dressing & Dip
🥓
UPC Code
021130479726
Data Source
USDA
Package Weight
16 fl oz/1 PT/473 mL
Serving Sizes
2 tbsp (30ml)
Calories
120
Total Fat
13g
17%
Saturated Fat
2g
10%
Cholesterol
5mg
2%
Sodium
240mg
10%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Bacon Ranch Dressing & Dip are
6% in carbs, 91% in fat, and 3% in protein.
carbs:
6%
fat:
91%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Ranch Dressing & Dip is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Ranch Dressing & Dip is estimated to be 47%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetable Oil (Soybean Oil And/or Canola Oil), Water, Buttermilk (Cultured Pasteurized Skim Milk, Milk, Nonfat Dry Milk, Salt), Sugar, Egg Yolks, Bacon (Cured With Water, Salt, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring, Sugar, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey), Less Than 2% Of: Salt, Modified Food Starch, Natural Flavors, Distilled Vinegar, Phosphoric Acid, Lactic Acid, Titanium Dioxide (Color), Garlic*, Onion*, Buttermilk, Monosodium Glutamate, Disodium Phosphate, Xanthan Gum, Yeast Extract, Natural Smoke Flavor, Spices, Disodium Inosinate And Disodium Guanylate, Potassium Sorbate And Sodium Benzoate And Calcium Disodium Edta (Preservatives).
Other Foods