Roast Beef Pinwheels With Roast Beef & Cheddar Cheese

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Brand Renaissance Food Group

UPC Code 826766142309

Data Source USDA

Nutrition Facts

Package Weight 9.75 oz/276 g

Serving Sizes 1 container (276g)

container

Calories 491

Total Fat 30.1g 39%

Saturated Fat 18g 90%

Cholesterol 135mg 45%

Sodium 1250mg 54%

Total Carbohydrate 30.9g 11%

Dietary Fiber 1.1g 4%

Sugars 4g

Protein 41.1g 82%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Roast Beef Pinwheels With Roast Beef & Cheddar Cheese are 22% in carbs, 48% in fat, and 29% in protein.

carbs: 22%

fat: 48%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Roast Beef Pinwheels With Roast Beef & Cheddar Cheese is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roast Beef Pinwheels With Roast Beef & Cheddar Cheese is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Roast Beef (Beef, Water, Contains Less Than 2% Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Salt, Hydrolyzed Corn Protein, Flavorings, Coated With: Dextrose, Salt, Caramel Color, Onion And Garlic Powder, Hydrolyzed Corn Protein, Spices), Lavash (Enriched Unbleached Wheat Flour [Malted Barley Flour, Iron, Thiamine Mononitrate, Niacin, Riboflavin, Folic Acid], Filtered Water, Sea Salt, Yeast, Cultured Wheat, Citric Acid), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers [Carob Bean And/or Xanthan And/or Guar Gums]), Lettuce, Mild Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [For Color], Natamycin), Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid).