Saltie Public Food Database

Dumpling Sauce, Hot, Hot

🥫
Brand Weichuan
UPC Code 072869241108
Data Source USDA

Nutrition Facts

Package Weight 6.5 fl oz/190 mL
Serving Sizes 1 tbsp (15g)
tbsp
Calories 30
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 540mg 23%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Dumpling Sauce, Hot, Hot are 55% in carbs, 31% in fat, and 14% in protein.

carbs: 55%
fat: 31%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Dumpling Sauce, Hot, Hot is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dumpling Sauce, Hot, Hot is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Vinegar (Water, High Acid Vinegar (12% Acidity), Alcohol), Blended Sesame Oil (Soybean Oil, Sesame Oil), Water, Monosodium Glutamate, Garlic, Salt, Chili Extract, Mustard Extract.

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