Dumpling Sauce

🥫

Brand Weichuan

UPC Code 072869241009

Data Source USDA

Nutrition Facts

Package Weight 6.5 fl oz/230 g/190 mL

Serving Sizes 1 tbsp (15g)

tbsp

Calories 30

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 530mg 23%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 4g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Dumpling Sauce are 55% in carbs, 31% in fat, and 14% in protein.

carbs: 55%

fat: 31%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Dumpling Sauce is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dumpling Sauce is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Soy Sauce (Water, Soybean, Wheat, Salt), Sugar, Vinegar (Water, High Acid Vinegar(12% Acidity), Alcohol) Water, Blended Sesame Oil (Soybean Oil, Sesame Oil), Monsodium Glutamate, Garlic, Salt, Mustard Extract, Chili Extract.