Saltie Public Food Database

Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle

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Brand Favorite Day
UPC Code 085239165775
Data Source USDA

Nutrition Facts

Package Weight 32 OZ/2 LB/907 g
Serving Size 75g
g
Calories 310
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 20mg 7%
Sodium 320mg 14%
Total Carbohydrate 40g 15%
Dietary Fiber 1g 4%
Sugars 30g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 75 g of Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle are 51% in carbs, 46% in fat, and 4% in protein.

carbs: 51%
fat: 46%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Velvet Double Layer Cake With Cream Cheese Frosting Topped With Chocolate Drizzle is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Buttermilk, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Colored With [Annatto], To Preserve Freshness [Calcium Disodium Edta], Artificial Flavor, Vitamin A Palmitate), Vegetable Shortening (Palm And Soybean Oils, Mono And Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Skim Milk, Contains Less Than 2% Of The Following: Semi-sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butter Oil, Milkfat, Soy Lecithin, Natural Flavor, Salt), Cocoa Alkali Processed, Egg Whites, Heavy Cream (Cream, Milk, Nonfat Milk, Carrageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum), Modified Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Natural And Artificial Flavor, Salt, Whey, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Mono And Diglycerides, Sodium Caseinate, Guar Gum, Soy Lecithin, Artificial Color (Red 40), Polysorbate 60, Sodium Stearoyl Lactylate, Xanthan Gum, Disodium Phosphate, Ascorbic Acid, Citric Acid.

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