Saltie Public Food Database

Pork Meat Pies

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Brand Landry's
UPC Code 860341001636
Data Source USDA

Nutrition Facts

Package Weight 11 oz
Serving Sizes 0.5 pie (156g)
pie
Calories 490
Total Fat 27g 35%
Saturated Fat 9g 45%
Cholesterol 45mg 15%
Sodium 610mg 27%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 11%
Sugars 2g
Protein 16.1g 32%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 pie of Pork Meat Pies are 38% in carbs, 49% in fat, and 13% in protein.

carbs: 38%
fat: 49%
protein: 13%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Meat Pies is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Meat Pies is estimated to be 42%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Pork, Reconstituted Instant Mashed Potatoes (Dehydrated Potatoes, Mono And Diglycerides, Sodium, Acid, Pyrophosphate, Sodium Bisulfate, Citric Acid, Reconstituted Dehydrated Onions, Salt, Spices. Crust: Wheat Flour, Vegetable Shortening, Salt, Water.

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