Biscuits, Chocolate Ginger Crunch, Chocolate Ginger Crunch
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UPC Code
811892010042
Data Source
USDA
Package Weight
3.5 oz/100 g
Serving Sizes
5 biscuits (30g)
Calories
150
Total Fat
7g
9%
Saturated Fat
4.4g
22%
Cholesterol
5mg
2%
Sodium
50mg
2%
Total Carbohydrate
19g
7%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 biscuits of Biscuits, Chocolate Ginger Crunch, Chocolate Ginger Crunch are
52% in carbs, 43% in fat, and 5% in protein.
carbs:
52%
fat:
43%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Biscuits, Chocolate Ginger Crunch, Chocolate Ginger Crunch is 63%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Biscuits, Chocolate Ginger Crunch, Chocolate Ginger Crunch is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Soy Lecithin), Wheat Flour, Sugar, Margarine (Palm Fat, Water, Rapeseed Oil, Emulsifier: Mono-and Diglycerides From Fatty Acids, Acidifiers; Citric Acid), Eggs, Butter, Invert Sugar, Raising Agent: Sodiumbicarbonate, Salt, Ginger Extract, Natural Ginger Flavouring
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