Saltie Public Food Database

Florentine Egg, Cheese And Spinach Mini Quiche

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UPC Code 021130111855
Data Source USDA

Nutrition Facts

Package Weight 11.2 oz/319 g
Serving Sizes 4 quiches (85g)
quiches
Calories 280
Total Fat 18g 23%
Saturated Fat 8g 40%
Cholesterol 60mg 20%
Sodium 400mg 17%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 4%
Sugars 2g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 quiches of Florentine Egg, Cheese And Spinach Mini Quiche are 31% in carbs, 59% in fat, and 10% in protein.

carbs: 31%
fat: 59%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Florentine Egg, Cheese And Spinach Mini Quiche is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Florentine Egg, Cheese And Spinach Mini Quiche is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Milk, Egg, Spinach, Low Moisture Part Skim Mozzarella Cheese (Milk, Cultured Milk, Salt, Calcium Chloride, Enzyme), Feta Cheese (Milk, Milk Protein Concentrate, Salt, Calcium Chloride, Enzyme, Lactic Acid, Bacterial Cultures, Cellulose), Onion, Modified Corn Starch, Whey Protein Concentrate, Garlic, Salt, Natural Flavor (Yeast Extract, Salt, Natural Flavor). Pastry: Enriched Flour (Wheat Flour, Amylase, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil Shortening, Water, Salt, Dextrose, Modified Corn Starch, Canola Oil, Sodium Metabisulphite (Reducing Agent), Vital Wheat Gluten, Yeast.

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