Cheddar Broccoli Rice & Pasta Blend In A Cheddar Cheese Sauce With Broccoli
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UPC Code
041318301984
Data Source
USDA
Package Weight
5.7 oz/161 g
Serving Sizes
1/2 cup (64g)
Calories
230
Total Fat
1g
1%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
630mg
27%
Total Carbohydrate
49g
18%
Dietary Fiber
2g
7%
Sugars
2g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Cheddar Broccoli Rice & Pasta Blend In A Cheddar Cheese Sauce With Broccoli are
86% in carbs, 4% in fat, and 10% in protein.
carbs:
86%
fat:
4%
protein:
10%
Carbs to Weight Ratio
The carbs to weight ratio of Cheddar Broccoli Rice & Pasta Blend In A Cheddar Cheese Sauce With Broccoli is 77%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheddar Broccoli Rice & Pasta Blend In A Cheddar Cheese Sauce With Broccoli is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Long Grain Rice (Rice, Niacin, Ferric Orthophosphate, Thiamin Mononitrate, Folic Acid), Enriched Vermicelli (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin (From Corn), Salt, Whey Protein Concentrate, Sugar, Potassium Chloride, Onion*, Asiago And Cheddar Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parsley, Disodium Inosinate And Disodium Guanylate, Yeast Extract, Lactic Acid, Natural Flavors, Broccoli*, Annatto Extract (Color)
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