Saltie Public Food Database

Pepperoni & Sausage Pizza Rising Crust

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Brand Schnucks
UPC Code 041318410174
Data Source USDA

Nutrition Facts

Package Weight 29.7 oz/841 g
Serving Sizes 0.167 pizza (140g)
pizza
Calories 330
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 799mg 35%
Total Carbohydrate 43g 16%
Dietary Fiber 2.9g 11%
Sugars 5g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Pepperoni & Sausage Pizza Rising Crust are 51% in carbs, 32% in fat, and 17% in protein.

carbs: 51%
fat: 32%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Pepperoni & Sausage Pizza Rising Crust is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pepperoni & Sausage Pizza Rising Crust is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: (Enriched Wheat Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Sugar, Contains Less Than 2% Of Wheat Gluten, Soybean And/or Corn Oil, Salt, Yeast, Sodium Bicarbonate, Sodium Aluminum Phosphate, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Ascorbic Acid, Yellow Corn Meal), Sauce: (Water, Tomato Paste, Canola Oil, Sugar, Salt, Spices [Black Pepper, Oregano, Fennel], Modified Corn Starch, Garlic, Onion, Sunflower Oil {Mfg. Aid}), Toppings: Mozzarella Cheese (Partly Skimmed Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Pepperoni (Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Flavorings [Mustard, Spice Extractives], Oleoresin Of Paprika, Sodium Erythorbate, Natural Smoke Flavor, Dehydrated Garlic, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (Pork, Spices, Water, Salt, Dextrose, Sodium Phosphates, Sugar, Garlic Powder), Powdered Cellulose {To Prevent Caking}.

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