Ice Cream Sundae Cups
🍦
UPC Code
041130309960
Data Source
USDA
Package Weight
18 fl oz/532 mL
Serving Sizes
1 cup (50g)
Calories
110
Total Fat
4.5g
6%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
35mg
2%
Total Carbohydrate
16g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Ice Cream Sundae Cups are
59% in carbs, 37% in fat, and 4% in protein.
carbs:
59%
fat:
37%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Ice Cream Sundae Cups is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ice Cream Sundae Cups is estimated to be 57%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Corn Syrup, Blue Marshmallow Ribbon (Corn Syrup, Water, Sugar, Modified Corn Starch, Titanium Dioxide, Blue 2, Natural And Artificial Flavors, Carrageenan, Salt, Blue 1, Red 3), High Fructose Corn Syrup, Frosting Base (Corn Syrup, Water, Sugar, Natural And Artificial Flavor, Sodium Citrate, Citric Acid), Sugar, Colored Sprinkles (Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil [Cottonseed And/or Soybean], Soy Lecithin, Dextrin, Confectioner's Glaze, Red 40 Lake, Natural And Artificial Flavor, Yellow 6 Lake, Carnauba Wax, Yellow 5 Lake, Blue 1 Lake, Red 3, Red 40), Whey, Mono- & Diglycerides, Guar Gum, Carob Bean Gum, Calcium Sulfate, Polysorbate 80, Carrageenan.
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