Cheddar Gluten Free Rice Pasta & Cheese

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Brand Full Circle Market

UPC Code 036800361850

Data Source USDA

Nutrition Facts

Serving Sizes 1/2 cup (70g)

cup

Calories 240

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 5mg 2%

Sodium 390mg 17%

Total Carbohydrate 54g 20%

Dietary Fiber 0g 0%

Sugars 4g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1/2 cup of Cheddar Gluten Free Rice Pasta & Cheese are 88% in carbs, 4% in fat, and 8% in protein.

carbs: 88%

fat: 4%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Cheddar Gluten Free Rice Pasta & Cheese is 77%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheddar Gluten Free Rice Pasta & Cheese is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice Pasta (White Rice, Brown Rice), Whey (From Milk), Maltodextrin (From Corn), Cheese (Cheddar And Romano [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Salt, Buttermilk*, Corn Starch, Citric Acid, Sodium Phosphate, Yeast Extract, Lactic Acid, Color Added (Annatto Extract), Sodium Caseinate, Butter Oil.