Saltie Public Food Database

U/10 Iqf Scallops

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UPC Code 00075391028629
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (112g)
oz
Calories 80
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Cholesterol 25mg 8%
Sodium 440mg 19%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of U/10 Iqf Scallops are 17% in carbs, 6% in fat, and 77% in protein.

carbs: 17%
fat: 6%
protein: 77%

Carbs to Weight Ratio

The carbs to weight ratio of U/10 Iqf Scallops is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of U/10 Iqf Scallops is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Scallops, Water, Sodium Tripolyphosphate (To Retain Moisture)

Also by Beaver Street Fisheries Inc.

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