Saltie Public Food Database

Mini Pound Cake

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UPC Code 029394413258
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g
Serving Sizes 1.5 oz (43g)
oz
Calories 100
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Cholesterol 10mg 3%
Sodium 250mg 11%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 10g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 oz of Mini Pound Cake are 73% in carbs, 18% in fat, and 8% in protein.

carbs: 73%
fat: 18%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Pound Cake is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Pound Cake is estimated to be 49%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Dry Eggs Yolk, Food Starch Modified, Nonfat Dry Milk, Artificial Flavor, Water, Soybean Oil, Baking Powder, Concentrate Artificial Vanilla Flavor, Corn Syrup, Pineapple (Pineapple, Pineapple Juice And Ascorbic Acid), Monocalcium & Sorbic Acid Added As A Preservative, Calcium Propionate Added As A Preservative.

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